Thursday, January 30, 2014

Rats, beggars and the Lunar New Year

    This diary posting was organically grown and added to until it was complete, including the accompanying photo album.  I enjoy the open-ended possibilities of internet publishing.  I've been editing previous entries to put them into past tense, but that was too much work.  This remains in present tense, with that sense of immediacy, just as I wrote it originally.

    There are two coffeeshops adjacent to each other just down the street from Anh's. He likes them because they have trees, and pet dogs, ponds with goldfish and carp, and walls that shut out most of the street noise. They also have rats. Lots of them. The dogs don't chase them (there are no cats around) and the people don't either. There are perhaps thirty.  There could be several times that many, for all I know, but they are small, cute, curious brownish-gray creatures who wander the gardens in a completely calm and playful manner. If someone throws a bun in the pond the fish will nibble and pull at it, and shove it to the edge of the pond; a rat or two will reach down and try to grab a piece of the bread. The other evening Deb and I walked home on a nearby street and saw a rat scuttle under a garbage bin, but we're getting used to seeing them.  A young couple walked behind us, closer to the bin. The girl screamed and jabbered a little to her male companion. "She saw the rat," said Deborah.

    A young boy came up to us on a street with several restaurants set up for the tourist trade. He begged from us and from Lloyd and Esther, who we'd just met in the street on their way to supper. We told him no, and he had an amusing little tantrum, stamping his feet in annoyance with us. His brother, following behind, didn't bother to approach us, but didn't stop the little one from appealing to restaurant patrons nearby. 
    
    There are beggars lining the approach to the Buddha at the Long Son Pagoda; they are mirrored by beggars on the roadway into the Cathedral. Anh says, "It frustrates me to see them here, pretending to be crippled; they walk home at the end of the day." One fellow, who clearly could not walk, was on the sidewalk outside a tourist restaurant we walked past first thing this morning, presumably brought there by a friend or relative. He flashed us a beatific smile, and both Deb and I were tempted to give him something. But we're constantly told not to give money to the beggars because when begging becomes successful, they proliferate. Who feeds the man with the beatific smile? Does he have family to care for him? Is he truly destitute? Begging is a shameful thing among most Vietnamese; although tricking money from foreigners by any means, fair or foul, is acceptable.

    There is probably no one right answer to questions of this nature.  Vietnamese people may be as variable in their social attitudes and mores as westerners are, in spite of deep traditions that shape common expectations with regard to loyalty to family and ancestors, filial piety, guilt-induced consensus, the desire to bring no bad luck to your family now and in future generations through any wicked or shameful behaviour. What constitutes wicked and shameful behaviour, may vary according to the recipient of those behaviours - if they are people outside of your village, cultural group or nationality, they may be subject to different behaviours, as happens in many other cultures and almost all pre-modern cultures. 

    The extent to which a visitor should be on his guard against price-gouging, bait-and-switch pricing, outright theft, begging (I haven't seen the kids begging from anyone but western tourists) is really difficult to judge. My natural inclination is to admire Vietnamese people for their honesty and open-heartedness, but remain vigilant against behaviour that falls outside of that realm. In that, I am helped by people like Anh, who sometimes helps us with purchases or gives us a frame of reference for our pricing expectations.  Having been here for nine weeks already, we're becoming pretty savvy about people, prices, and awkward situations.  We know where to expect to pay more, and why, and also where and when we will probably pay less, even right here in the tourist quarter where there are restaurants for tourists and restaurants for locals side by side.

    Still, no matter how secure my understanding is becoming about pricing of things we buy, it is difficult to feel certain in your convictions about the beggar with the beatific smile, or the child beggar who throws an amusing tantrum that makes you wish you at least had candy in your pocket.

    Jan 30th: It is Lunar New Year's Eve. Deb and I had a long afternoon nap, and then went out for a lovely meal of fresh spring rolls with chilies and peanut sauce. Anh will ride his motorbike downtown and park it outside our hotel around 10 p.m., so that he can join us to watch a little of the stage show on the beach and the fireworks at midnight. We'll also tour a photographic exhibit that has been set up just south of the stage, and if we can actually hear ourselves talk, he might share interesting background information about some of the photos.

    Jan 31st. The stage show was a repeat of similar Hollywood or Las Vegas style New Year shows, but it was a good show, and the fireworks were great.  They didn't have fireworks for the occidental New Year, a month earlier. We went to bed quite late, then got up early to go to a breakfast buffet that we like north of the bridge, but there were no buses operating this morning, so we cut short our sleep for nothing.  We tried a different breakfast buffet which turned out to be a disappointing alternative, but we filled our bellies for the day, and then went back to bed. We'll spend the day reading, viewing TED videos, having Vietnamese coffee, and strolling the beachside park.  Most Vietnamese are spending today with their families, so we don't expect to meet any of them, or drop in on a conversation class.

    Feb 1st. The beach was filled with people today. Well, not exactly the beach; thousands of Vietnamese people picnicked on the grassy stretch between the beach street and the sand. They strolled the concrete sidewalk through the sculpture garden, which contains many very attractive and pleasant sculptures. Gangs of adolescents cruised the park like schools of fish. The temperature was 27 degrees and much hotter in the bright sunshine, but they all wore long pants. Many wore jackets, even down ski jackets and fake fur. Most wore jaunty new hats, often twinned with a friend or other family member sporting the same model. An astonishing number of women wore gloves, and many women not actually sitting and eating wore their fabric face masks. When I first saw these in Saigon, I thought they were to protect against pollution, but learned later that their primary purpose is to protect the women from getting tanned on their face. Meanwhile on the sand, paying $2 rental for their loungers, the already fair-skinned Caucasians loll like beached whales, burning until their skin becomes red like cooked lobsters in the sun. As Jeremy Taylor sings, "Tell me, tell me, tell me why...I wanna know de fact - why all de black people, wanna go white, and de white people wanna go black?"

    We've agreed to meet with Lloyd and Esther for dinner this evening, but at about the same time we're also anticipating a text from Angela, a young Chinese Couchsurfer arriving in town late in the evening without a booking for a place to stay. Although she would understand the concept of the Lunar New Year, she apparently asked for a "host" who accepted her and then said he couldn't accommodate her, only yesterday. I suspect many Vietnamese who are new to Couchsurfing think it is a wonderful way to reach out to foreign people and practice other languages, but they don't clue in right away to the fact that "hosting" in most countries generally means providing a place for your guest to sleep. So young Angela is arriving late in a town with hostels already fully booked for the next five days at least, where young travelers are cruising small hotels like ours with their backpacks, looking to share rooms. They're being quoted four times the normal rate.

    I don't know what they'll do if they can't find a room they can afford. Backpackers can usually count on finding cheap accommodation right off the bus in any town in Vietnam, if not the whole of Asia, but Nha Trang is not prepared for this annual spike. The beach loungers don't get used at night, and it might seem like an opportunity for an enterprising beach lounger rental vendor, but I suspect that beach camping won't be permitted. I may have heard that police will round up park campers and beach campers and take them to a holding area, which makes sense; there aren't toilets for most of the beachfront. Campers would certainly eat, drink alcohol, and leave a lot of litter, not to mention using the bushes and holes in the sand as toilets. Tourists here on tours, or those who've booked their rooms in advance with the expectation of a pleasant beach holiday wouldn't be impressed with the sights, and maybe the smells, the next morning.

    I haven't seen any actual crime.  I haven't seen or heard of the snatch'n'grab motorbike thieves we were warned about, and we haven't been targeted by pick-pockets. Restaurants and street vendors do jack up their prices about twenty to twenty-five percent. Some simply add about it to the bill automatically as a Tet surcharge; maybe it helps to cover the extra labour costs of getting fill-in staff while your regular staff gets to enjoy their annual family reunion.  They get significantly fewer holidays throughout the year than we do. Tet seems like a great moneymaker to the fewer restauranteurs who stay open, which makes sense in a pure free market context - increased demand with no increase in supply automatically leads to higher prices. 

    We've been lucky, since we got enough warning to anticipate this problem even though we'd never experienced it. We managed to negotiate our room rate on the understanding that we have a "long stay discount". We haven't been told that our rate will be increased during Tet; we're keeping our fingers crossed that they don't try to charge us more when we present ourselves at the front desk to pay our bill, which we've opted to pay week by week, this coming Monday. Of course, if they do we'll have to threaten to move out to another hotel for the next five weeks - demand spikes during Tet but then drops like a stone right afterward, so they know we'll have no trouble finding another hotel that'll want our business. But so far there's no sign that they intend to try to extract more from us for this incredibly short high season.

    Our young Chinese girl Angela Zhu has just texted us. As it turns out, her Vietnamese Couchsurfing "host" who told her at the last minute that he couldn't accommodate her but would pick her up at the bus station and take her around to find a place to stay, didn't even show up to meet her. That's odd.  It's very bad manners for a Vietnamese, and certainly for a fellow Couchsurfer. We managed to find her one hostel near ours which has about twenty bunk beds in a dorm.  It is suddenly double the price it was yesterday, but at least she has a mattress for the night.

    Feb 2nd. We went for supper with Lloyd and Esther last night, and took Angela with us. During dinner, and again strolling home, we were passed by an open backed truck filled with lion dancers and drummers who solicited business owners in the neighbourhood. The businesses would hire them to perform the dance in order to attract good luck for the New Year. The elaborately costumed dance troupe was a pleasure to behold but difficult to photograph in the dark.

    This evening we went with Vicki and Trinh, a former employee of our hotel who married an Italian and now lives in Milan, and Angela, to the Lac Canh, the oldest restaurant in Nha Trang, which is incredibly popular with Vietnamese and those foreigners who've heard the buzz and show up in droves. We had a BBQ in the centre of our table and platters of thinly sliced tender beef, chicken, squid, plus some vegetables and fried rice. We grilled our own meat and ate it hot and fresh. I washed mine down with giant bottles of San Miguel beer.

    Feb 3rd. A very still, hot sunny day. We took Angela to the Fairy Bay breakfast buffet, which has an amazing view of the beachfront from the 10th floor, and then Anh met us and he took her for a walk on Hon Do island. They wore our hats while Deb and I sat in the shade and chatted about Buddhism as practiced in Vietnam with the daughters of some worshipers at the temple. Angela will go to Vicki's for the next two nights. We've managed to rescue her twice, with Vicki's help the second time.  Angela had tried to book a bus but couldn't get a ticket out of town until two days later than she'd planned because there are so many Tet travelers. Her hostel bed was only available for two nights, so Vicki volunteered a futon in her apartment.

    Here's a funny story: about a month ago Trinh informed her family in Vietnam that she was about to write her Italian driver's exam, having acquired enough Italian to deal with that (she also speaks excellent English). Vicki was with her family. "Oh," cried Vicki, holding up both hands with her fingers crossed, "I really hope it goes well!" The family all looked at her in horror, their mouths dropping. Later she asked Anh what she'd done wrong - nothing in her previous five years in Vietnam had prepared her for that reaction. Anh, squirming and embarrassed, told her that in Vietnam the sign is used to represent a couple entwined in coitus. I guess the only way it can mean good luck here is if the couple is trying to conceive.  Later Anh sent me a jpeg depicting hand gestures that are considered rude in different countries. I can tell you that you want to be careful how you wave hello in Greece; don't go hitchhiking in Thailand; and don't play "I've got your nose" with a small child in Turkey!

    Vicki also confirmed my impression of the terrible rudeness and cheating manners of the people of Ha Long Bay, which she and other travelers have also experienced.  No other region in Vietnam has people quite as bad as that. She says that particular group emigrated to Canada in the 1980's, settled in the Gold River and Campbell River area and commenced clam digging, which is their traditional method of making a living. They have been in court for decades for overfishing, but have learned that the Canadian prosecution is a joke. They quickly learned that the $25 fine is more than covered by the extra cash they get from overfishing.  They can delay appearances in overcrowded courts indefinitely, and nowadays they don't even bother showing up for a hearing.  They simply send in their lawyer. However, with the extra "black money" they've earned from selling shellfish illegally, they've branched out into other kinds of crime in order to launder it, including taking advantage of poor kids in the area - and from Quadra Island, where Vicki lives in the summer months - by getting them hooked on "free" heroin and then into gang debt and illegal activities to try to pay off the debt, including prostitution and drug trafficking. So although Vicki loves Vietnam and Vietnamese people, and particularly the many friends she's made in Nha Trang over the past five years, she has nothing good to say about that particular corner of the country.

    Later, at Mac's free conversational English classes, we asked Hang, his personal care attendant, and one of his former star pupils, what she thought of the people of the Ha Long Bay region. Her face twisted into a scowl. "Oh, those people!", she replied. "They are known throughout Vietnam as terrible cheaters! And they are all mafia there. They even have guns." Dan, a Russian CS'er who was part of the conversation, asked "Aren't guns illegal in Vietnam for private citizens?" "Yes, they are", she replied, "but those people are mafia..." 

    Feb 5th: the pandemonium continues in our cul-de-sac, where Vicki's prediction of the population quadrupling has been realized. We endure kids playing in the halls and with the elevator beside our room.  Parents send them out of overcrowded hotel rooms rented for the entire family. Five more days of "Super-Tet" to endure...

    I've included a photo of our bathroom in the photo album. The Vietnamese version of a western bathroom leaves one major item to be desired: a shower stall or at least a shower curtain. The shower head sprays the whole bathroom, leaving the floor wet and the walls needing to be wiped down every day by the cleaning staff. After a shower one always gets wet feet again entering to brush your teeth or to use the toilet. The drains are slow, which means that the bathroom floor sometimes threatens to overflow into the main room over the rather tiny lip. And oddly, there are no squeegees. 

    On the plus side, we have nice desk staff and an elevator, which saves us four flights of stairs up and down. Elevators are relatively rare in a cheap hotel. Our rooms (we've been in two) are clean, with good mattresses, bright fresh paint, wifi and air conditioning. The hot water isn't, most mornings...usually it is at least lukewarm, however. Our deal with the hotel staff is that we get moved back to the front room on Feb 10th, and we haven't been charged anything extra for our smaller room during Tet, for which we count ourselves lucky. I'm glad I got them to agree to that "long stay discount" when we first arrived.

    Today we're having a "farewell lunch" at Hanoi Corner (Goc Ha Noi) with Angela, and Anh, who also might leave tomorrow for Hanoi. He expected to leave on the 6th, but could delay until the 10th, apparently. Angela, stuck in Nha Trang for four nights during Tet, stayed in the hostel beside our hotel for two nights but couldn't stay longer because all the dorm beds were booked, but she was welcomed into Vicki's apartment for the other two nights. She's anxious to treat us to lunch today as a farewell gesture of gratitude. Interesting girl - an excellent artist who has done several detailed sketches while she's been here, and who is in her third year of animation at a university in Beijing, although her home town is Guilin. Her mother was a state prosecutor who now gathers evidence for anti-corruption trials; she was an agent in the field, but Angela says she does mostly paperwork these days, which is safer and quieter. She has had to attend executions in the past, which is how China deals with corruption. It wasn't fun for her.

    Feb 6th: I'm including a link from Lloyd's blog. (2021 edit: I don't know how long Lloyd's blog will remain live; he died early this year of covid, after a plane trip home to the U.S. from Cuenca.)  

    He and Esther have rented an apartment here and will stay for six months. He served in the central highlands during the war and was medivac'd to a hospital in Nha Trang.  He always remembered it as a piece of paradise he wanted to return to. They're retired now, Jewish by heritage (his grandfather owned a hotel in the Catskills), Ethical Humanists by choice, and very pleasant to spend time with. One of several things in his blog that I found amusing was his description of the bathrooms in the apartments he viewed - he described the one in our current hotel room to a T.

    I played badminton all afternoon with Danila, Tarras, Hung, Vuo, Thu, Penny and Graham. I'm terrible at it.  I can't get used to the tiny little badminton racquet head.  I can't even serve, and I miss the overheads completely. But I'll try to get a chance to practice by going out a few more times while I'm here. We had burritos for supper with Bits, Simon and Anastasia, Bits' latest conquest by all appearances.

    Feb 7th. How NOT to organize a picnic! We got an invitation from Ngan to attend a beach picnic put on by Mac's students, scheduled for 4 p.m. No specific location...and the beach is several kilometres long. We asked for clarification by text message and by email; hearing nothing, we headed north to Mac's for the start of his 2:30 conversation class, in case the students intended to leave from there. No students came, so we sat and chatted with Mac...and waited.  Eventually we got a phone call from Nadej, the French girl working here on contract as a kindergarten teacher. "Ngan and I are here at my apartment, cooking", she said. "We'll be there at your place at 3:30." Mac asked, "Vietnamese time, or U.K. time? And where on the beach, in case other students want to know...?"

    "Oh, U.K. time," Nadej replied, "and we've been discussing location since yesterday. I still don't know...it hasn't been decided." And she didn't know where any of the other students were either, the ones who hadn't shown up for Mac's class.

    3:30 came and went.  Penny and Graham arrived home at 4; by 5 p.m. we finally had a complement of students who'd loaded food, ice, a beer cooler, and a game of Mac's called "swing ball". Then we decided: the picnic should be right across from our hotel, back down on Tran Phu! So we hiked all the way back, with Mac racing ahead in his wheelchair at a pace none of us could match. 

    There was a little bit of daylight for us to enjoy the view, and Mac enjoyed the view of traffic on Tran Phu, which amused him.  He said he doesn't actually get out much. I picked up a bag of cold Saigon beer cans from my hotel frig, and we used that plus what the others had brought to wash down lovely fried spring rolls, skewers of beef and veggies grilled on a charcoal BBQ, and Nadej's very rich chocolate brownies. All turned out well except for one little overnight episode caused by one of those pieces of meat (only for me; Deb's stomach was fine).

    We've pretty well decided we'll have to sell our home this summer - our friend Ian has hurt his back, our neighbour Winston has burnt his hand and can no longer use his snowblower, which leaves only one alternative, a newfie named Brent, with his own back issues, to shovel the snow on the sidewalk in front of our house and up to the back door.  Fortunately he seems to be in good health at the moment, and he gets a kick out of running his snowblower, so that should solve the problem until we get home in March. If we're lucky the snow will be gone by then. 

    They've had the most snow in twenty years, of course. That's Murphy at work.  For next year, if we're still in that house, we'll have to consider a snow removal service - another ridiculous extra expense for a house that we only live in seven months out of the year. So this summer we'll hunt for a condo we can actually agree on that meets our needs; between that and the yacht club, we should be comfortable all summer long. Or maybe we should become "5th wheel trailer" or Airstream people. The alternative is to stay home all winter to take care of our own home and snow removal, but Deborah is as loath to do that as I am. The only thing we'll miss if we sell the house is the garden, and that's always been an awful lot of work anyway.

    Today we met Michael at the Sailing Club.  It's not actually for sailing, it's the name of a Sandals resort bar on the beach near our hotel.  We explored what we might be able to do at his language school for the next month before we go home. Serendipity placed Penny and Graham a few feet away at one table, and Lloyd and Esther down on the beach just in front of us. Michael and Lloyd both served in units here in Nha Trang and in the Central Highlands not far away at the same period of time during the "American War", so it was a bit of a thrill for them to meet each other. They'd both done R&R on the very beach in front of our restaurant patio. Deb and I eavesdropped on unit names and numbers and military lingo as it zipped back and forth between us.

    Speaking of education, Michael told us that the English teachers in the Vietnamese school system, who are Vietnamese, don't make enough money, and can't speak English, so their students don't do well; so they began holding after school classes in their homes - the same teachers, teaching the same material to the same students. The gov't said, "Hold on, that's not fair, these teachers are making too much money off their students", so they prohibited the practice. That didn't stop the deficit in educational attainment, so they scheduled the same extra evening classes, but inside the schools. With the same teachers. And the gov't paid the teachers...and collected the extra fees from students, and skimmed off their portion. Everything was solved, but nothing was solved. Meanwhile, no non-Vietnamese national is to set foot inside a public school classroom, so even the most gifted language students will never have a chance to hear and emulate English spoken by a native English speaker, and have their pronunciation problems heard and corrected. It must be a very bizarre world inside the minds of Vietnamese Education Ministry officials.

    We were hungry after our chat, so Deb and I hiked up for a feast of fresh and fried spring rolls - also called "Imperial Rolls", I've learned - at our favourite local spring roll place, Bo Bia Sai Gon. Later we met our old friend Joe from Saigon. He's the one who came all the way here with a young lady who returned to her parents in Nha Trang for Tet, although she also studies in Saigon - law, I believe. Apparently all is going well with him, his coursework is finished and he's doing a marketing internship to finish off his degree.  He will graduate in June. The girl's parents like him, he's been dating her for sixteen days and all seemed great until this evening, when she got mad at him for taking off to come and see us, and didn't want to come with him to meet us.  It sounds like some strange sort of jealousy or control issue, but what do I know? In any case, I hope it all works out well for him.

Here are some perils of relying on tourist restaurants catering to Vietnamese ideas of western tastes:

1. the prices are double, triple or more for the same dishes, the only real advantage being that you get to sit on adult chairs instead of kindergarten furniture. An extreme example is the Sailing Club, where a coffee with sweetened condensed milk - the most commonly requested coffee drink here - costs six times the price of the identical coffee in the identical glass at Hanoi Corner, which also has adult tables and chairs, but is not beach front. Meals are correspondingly higher as well. You can get "western" menu items, just like you can at the Sheraton, but why fly all the way to Vietnam to order western dishes?

2. At the Venice "coffee and fast food" restaurant (loud music, smoking patrons) we had a Tet surcharge - they'd increased all the prices with gummed stickers, but there was also an unexpected surprise: the English words below a "Chao" dish said "fried noodles with seafood" so that's what we ordered. At least that's what I ordered; Deb tried to order the same thing, but the waitress walked away without asking her what she wanted - it took some time to get her attention and make her realize there were four of us hoping to be fed at our table! In any case, what arrived for both of us was a bowl of very watery congee, in other words rice porridge that was more like rice soup. Anh was with us. I said, "Anh, what's this? It's not what we ordered." "Yes, it is," he replied, "That's Chao." I showed him the English words on the menu right beneath the Vietnamese entry. "Oh...they've translated it incorrectly - probably don't even know the meaning of the English words."

Hmm.  I wondered, how can I improve on this menu accident?  I should have simply sent it back and demanded that the manager provide what was written in English on the menu, but ever the polite Canadian, I decided to order a banh mi and butter to go with it. A simple bun, in other words - what we'd get automatically with a bowl of soup in a western restaurant. "Jam?" asked the waitress. "No, just butter," I replied. It took a long time to come...finally three pieces of white bread, warm and dry but not actually toasted, arrived at my table with an enormous ball of butter. "But this is not banh mi," I complained. "Doesn't banh mi always mean a baguette?" "Yes, usually it does," said Anh, "although technically it just means bread. They probably thought you would want this instead because you are a westerner."

Oh, for Pete's sake, I thought. Hello? Isn't a baguette French bread? How more western can you get than that? So I asked Anh, "Do you think I should send these back and tell her that all I want is a simple baguette?" "You should," he replied. So I did. The baguette arrived, sliced into five pieces (first time I've had my baguette pre-sliced for me) and accompanied by the same huge ball of butter. I used a very small (normal) amount of the butter and sent the rest back to the kitchen. When the bill came, I was charged 37K dong for the baguette...and presumably the enormous ball of butter, as well. Now, you should know that baguettes are ubiquitous here and are far and away the most common form of bread item. Restaurants in the tourist quarter usually charge 20K or 25K for a "baguette, butter and jam" for breakfast. But they only cost 2K dong in the market and 4K dong if you buy them unfilled from a lady who makes banh mi sandwiches at a glass wheeled vendor's wagon, which you'll find on every street corner. So I got charged 18 times the market price of a simple French baguette...without the jam. That's my reward for buying my food at the "Venice Coffee and Fast Food" restaurant. Altogether a ridiculous experience. And that's why we generally only eat in Vietnamese restaurants, where Vietnamese people eat and there is no mystery - beyond reading menu items in Vietnamese - about what you're going to get, and how much you're going to pay for it.

    Mind you, the western buffet breakfasts in the hotels are good value for money here, but one tends to eat too much when you pay an "all you can eat" price.

Next diary entry: School Daze

Tuesday, January 21, 2014

A new chapter in Nha Trang

    Here's our Back to Nha Trang photo album, posted on Jan 24th. And here's a second album of the days leading up to Lunar New Year.

    After the buffet breakfast mentioned at the end of my last post, we caught a #4 bus and rode it back and forth on its entire route, for a cheap orientation tour. There's a #2 that we might repeat the experiment with in coming days.  We saw the world's longest cable car, that carries people over to Vinpearl, a popular amusement park on a nearby island.  That's one of the special things we considered doing on Deborah's birthday - it would be a day's outing, and we'd get a 30% break on the normal adult price if we take our passports to prove that we're over 55.

    For a meal, we considered the "Street Food all-you-can-eat buffet" - Vietnamese specialties that you'd normally find offered by small food vendors on the sidewalks, but prepared in a fancier restaurant kitchen. An interesting concept. We'd already eaten many, if not most of them, but we were game to have a look at it, at least. I don't think there were any crickets, tarantulas or roast dog on the menu.

    We weren't yet been able to connect with the two people we thought would be the most helpful upon our return. Michael, who owns a language school, left for his honeymoon the day before we arrived; Bits was away for a week in Hong Kong on a business trip. But the weather was soft and pleasant, we were back in our shirtsleeves.  We could bicycle about the town - no hills to climb on the bikes. We could take buses because they don't go too far and the town isn't complicated on a map. We liked Nha Trang, which has clear, relatively clean streets and cheerful people, and lots to see and do - including just strolling the beach, which is extremely long; with a concrete path all the way along the shore, we could ride our bikes there as well. With fresh sea breezes and fewer vehicles, the air isn't as polluted as in other cities, and the people were gearing up for their Tet Lunar New Year holiday, which is the biggest festival of the year, corresponding to Christmas and New Year combined. We hoped we'd connect with English students and Vietnamese people who join Couchsurfing with the goal of connecting with English speakers, to satisfy our social needs and their linguistic ambitions.

    There was an airport just south of us with direct flights from Russia, so the Russian presence was simply enormous - at one restaurant we couldn't read a sign or a menu in English, and the Vietnamese tout at the door couldn't speak to us in anything but Russian. Some of the Russians were oilfield workers who were based off-shore here. Obesity seems to be as big a problem in Russian as it is in the U.S.  A great proportion of them are beefy, "overly marbled", or as portly as an old English country squire, much more than me.  Some were a bit boorish, but many came with their wives and children and seemed friendly enough in their own way. It's hard to get a fresh open smile from a Russian;.  It's just something they don't seem to do unless they're drunk. But we'd try to connect with some of the younger ones who leave messages on Couchsurfing wanting to meet people, and who speak some English.

    Jan 22nd: Deborah's birthday. We began by meeting our new friend Sophie at her hostel and went to a bistro for coffee, where Anh Nguyen joined us. We spent the day eating delicious things we hadn't previously tried in Vietnam: a sort of rice-burger - no meat, but sticky rice with peanuts, coconut and sweet beans inside a bun.  We ate Ban Can, which are small rice batter pancakes with a quail egg in the middle of each, dipped in sauce with green onion and slivers of green mango.  We had a "hot dog", which turned out to be a sweet pancake but with savoury cheese and meats inside. For dinner we had two heaping plates of mantis shrimp, and smoked oysters with a tangy cheese sauce.

    We visited a lovely island called Hon Do just barely offshore, but we had to get there by boat. It was free but there was a donation box on board for the Buddhist temple on the island. 

    We checked out an alternate hotel that Anh showed us, a little cheaper than this one but not quite to my liking.  Then Anh talked us into renting a motorbike so we could ride up the coastal highway a distance to enjoy the scenery. He took Sophie on the back of his bike. 

    In a previous post I described Hanoi's Old Quarter at rush hour as being like a high school hallway between classes, but where the students get to ride their motorbikes in all directions; this time we got to be the students. It was okay - we had a automatic scooter with quite a bit of power, and had fun with the wind in our faces. We ran past the time when we should have returned our scooter for a half-day charge, so we rode it home and returned it in the morning, when we joined Anh and Sophie for breakfast before Sophie left for Da Lat.  We also considered another possible housing solution, a Vietnamese "homestay".

    All in all, Deborah felt she'd had a marvelous birthday. Anh, who freelanced graphic design and website building, took the whole day off and spent it with us. 

    Jan 23rd: We spent the day eating inexpensive food and drinking coffee north of the tourist zone.  We visited one very scenic spot, and checked out a "homestay" we found online. The homestay was cheap but was actually more like an extremely budget hotel, more like a flophouse than anything better, unless we were willing to 20% pay more than we'd been paying for our hotel, in order to stay in the main part of the house. The room in the main house would have been basically the same as the hotel, and we'd have access to a kitchen with pots and dishes, but I wasn't impressed by the housekeeping. Anh was very keen to have us rent it, so he could shop in the local market and cook with us in the kitchen, and bring his mother to visit. I was sorry to disappoint him. 

    Anh spent the day with us, and Sophie was with us for breakfast and morning coffee before Anh took her to the bus station for her trip to Da Lat. After she left, we had more conversation with Anh, and then he led us to see the Cau Go, a locally famous wooden bridge. It's a very long, privately built and maintained wooden bridge barely wide enough to two motorcycles to pass each other, which they did frequently and skillfully, and rather speedily. There was a toll both at one end. We rode across and back, and took photos. It was a little hairy. When we ride a scooter, I wear my backpack on my chest with the straps back over my shoulders for Deb to hang onto.  Sometimes she can't suppress the urge to steer me with the handles of my backpack, and can't easily bring herself to lean into the corners with me. We had one awkward moment worrying about someone who was coming toward us, but we recovered quickly, and on the return bridge we had the boards to ourselves for most of the length. The boards make quite a racket under your tires.

    For lunch we had smoked oysters with onion and a kind of wasabe sauce, and some regular shrimp, but Anh slipped in a little "appetizer surprise": Teu'ng Vit Lon. "Half-hatched duck". We weren't sure we could rise to the occasion, but with a slow nibble at first, we managed. It seems odd, but there were no bones or feathers, it was salty, had a variety of tastes within the same shell, and wasn't essentially different, in a philosophical sense, than eating a whole roast fully hatched duck, or a whole fish on a platter, for that matter. If the concept makes you squeamish, prepare yourself for the photo at the end of the album.

    We returned our motorbike a day late, but we assumed that Anh had communicated with the owner. He seemed a little upset about something, so we weren't sure why, and we left him with a lot more gas in the tank than he'd given us, so I just left it up to Anh to sort out with him, and paid him what he asked for - a bit more than he'd quoted the day before.  He might have been annoyed that we didn't want to rent his room, but I had valid reasons for refusing it, and one reason, perfectly valid in my own mind, apart from a mattress that was too hard for my 61 year old hip bones, is that I couldn't get the feeling he was completely trustworthy.  

    He took our money, and I saw him slip something surreptitiously to Anh but I paid no mind to it; but later outside the hotel Anh pulled four bills from his pocket, a quarter of what we'd paid, and declared that the owner had given him a commission that he hadn't asked for and didn't want. He told us it was actually our money, not his. He seemed embarrassed, and a little upset with his exchange with the owner. We accepted it back from him.  We are grateful to Anh for the time he has spent with us. He always pays his own share of everything we do, even though we try to treat him a little at meals as the day goes by.  He saves us money taking us to local eateries and by paying Vietnamese prices. He describes himself as a painfully shy and introverted person, and is even reading a book in English about how to turn introversion traits to advantage, but we enjoyed his company, and all the food adventures and Nha Trang discoveries he led us on in the past two days.

    Later Anh confirmed that the guy had been really shifty with him, and had tried to insist that we pay for "two and a half days", counting the hours from 3 until 6 as a half day on the first day, and the next two twelve hour periods each as a "day" of twelve hours - so even though we wouldn't use the bike at night when it was parked and we were asleep, the vendor wanted us to pay a full day's rate from 6 p.m. to 6 a.m. as well. That's the sort of bait-and-switch creative charge we'd come to anticipate in Vietnam if you pay at the end of a service instead of up front, but this was one of the more weird and extreme examples.

    Jan 24th was a "downtime" day. We had buffet breakfast at a hotel that serves a mostly Russian occupancy, and took in our laundry. Apart from that, we just strolled in the neighbourhood, looked at another little apartment hotel, read "Understanding Vietnam", worked on the diary and photos, and rested.  Deborah had been fighting a cold for two days, and I had a little scratch in my throat as well.

    On Jan 25th we were back in the saddle. Vicki O'Brien from Quadra Island drove in from her village six kilometres south of town and met with us in the morning. We spent all day together, met an old friend of hers who lives in the market, Bich ("Bik"), who is probably approaching 80,.  We introduced Anh to Vicki as well. Vicki was astonished to learn that we are staying in her favourite hotel, of all the hotels in the town - probably hundreds. Vicki introduced us to a favourite Banh Mi lady around the corner from the hotel, who also makes a generous glass of tasty Vietnamese coffee. The lady knew Bich and told her we were there, so she joined us just after Vicki had told us of her intention to find Bich and have a visit. We invited Bich to join us for breakfast Banh Mi and coffee, and saw her later in the day minding the egg counter at the stall where she gets to sleep at night. Later Vicki and Anh had lunch with us at one of Vicki's favourite restaurants, where we ate a tasty noodle dish and some Nem - roll-your-own spring rolls, basically.

    Bich spoke English quite well, although she didn't get to keep it up by practicing on a regular basis, and certainly not daily. She worked for the American air base as a translator, typist and stenographer when she was a young woman. Sadly, her husband left with an American woman and she was left behind when Vietnam fell, and was put in a North Vietnamese "Re-education Camp" for seven years. Upon her release, as with all who supported the south (and their children and grandchildren), in spite of her skills and education she was shut out of any kind of meaningful employment, so she'll never receive any care or any pension. She was a street cleaner who collected recycling materials from the trash, but says her take was small because there awee so many others, more each day, who were moving in on her turf.

    For the previous fifteen years she'd slept on the floor just inside the closed gate of a market stall, being a sort of night watchperson. She was smart and friendly, and prided herself on being especially honest and dignified with everyone she meets, with the result that she had many friends in the market and a few she'd met on the streets throughout the years - Vicki for one.  Another was "Susan", a woman who she said came from the U.S. once or twice a year and would hand out a bit of largesse to a collection of individuals in need. She valued her friendship with Vicki and was at pains to explain to others that "it's not about money".  

    In describing her handouts from Susan, she pointed out, "It's not Susan's money, I'm not taking Susan's money; it's money from people in American who gave it to Susan to bring here and give to people in Vietnam". In other words, she tried to ensure that everyone she met realized that she hadn't descended to the status of a beggar. She had no income, sometimes didn't eat for a few days, was sometimes ill, and if she gots tired and fell asleep on the beach someone would steal the recycling she'd collected, or her tiny stash of cash along with her (cheap) cigarettes; but she was no charity case. Vicki had offered her money and heard her say, in effect, "No thanks, I'm loaded, I have enough for the next five days." Which would be an amount that for us, wouldn't begin to suffice for a day, but she could get by on very little.

    During Tet, everyone celebrated by doing a massive spring cleaning, buying new clothing, giving presents of money to the youngest and the oldest, and to old people like Bich who had no-one but their community to rely on. Vicki told us that young Vietnamese people are pretty good about doing charitable work for homeless people, orphans, etc.  Deb remembered that Tam had mentioned doing that in Saigon. Vicki would give Bich a red envelope of cash and buy her a new hat, shoes and some clothing for Tet. We might get in on that action as well.

    Vicki had warned us that Nha Trang is a major destination for Vietnamese wanting a place to vacation and celebrate Tet. Prices for hotels, restaurants, food and even things like cans of spray paint in the local hardware store would skyrocket. The population of Nha Trang would quadruple, and we were warned to carry nothing with us except a bit of pocket change when we went outside our rooms, because thieves from out of town and from the delta would descend on the town. Guys on motorbikes would grab (one driving, one grabbing) bags right off your shoulder, and drag you along the pavement if you wouldn't let go - it happened to Vicki once right here in Nha Trang (this was her fifth year returning to Vietnam), and to others we've read about in Saigon. She's lost her purse twice to purse snatchers.

    Apparently no-one goes to Da Lat, which is a college town that, rather, empties out during Tet, so hotel rooms remain cheap and restaurants and food remains cheap. If we stayed in Nha Trang there was still some question in our minds about whether our hotel would try to force our daily rate higher during Tet, possibly even triple it.  They told us they wouldn't, but Vicki said they've done it to previous guests, friends of hers that she had installed at this hotel.  Even if our room rate stayed the same, we might find it difficult to eat at the prices we'd been used to. We were staying put, but keeping our eyes and ears open for options if and when we needed them.  Tet is normally five days long, with one day being the actual day of the Lunar New Year, but this year those five days fell between two weekends, so the gov't had determined that this year Tet would be ten days long - a "Super-Tet", if you will. One of our options might be just to stock up on snacks, fruit and water for the main day when everything would be closed, and for the few days at a stretch when the prices might be astronomical.

    We were in room 301, and we met the man who owns the hotel, a 4-stars-on-his-epaulets Navy guy who teaches at the Naval Academy (North Vietnamese Navy, of course). I never knew what he teaches, but he didn't have to put in long days. He looked pretty spiffy in his uniform. He was not well-liked in the cul-de-sac because he got his land given to him to build his hotel, while the rest of the hotels butted up against each other cheek by jowl were owned by people who'd owned their properties here forever. So he was a Johnny-come-lately and they didn't feel that he'd earned what he has. The land may have been confiscated from a friend of theirs too, I suppose. He seemed like a kindly man, though, and Vicki told us that he and his wife treated their staff well compared to the staff at other hotels.

    Vicki gave us a real education, talking about many things she'd learned over the years of returning to Vietnam. We decided on getting monthly bus passes rather than buying second-hand bicycles.  Buying them would be cheaper than we could rent them for seven weeks. We could buy them and give them away at the end of our stay cheaper than we could rent them.  Vicki confirmed that there's a major price fixing racket going on here for rental bikes, and that rental prices have doubled and even tripled in a couple of years. There were tons of unrented bikes lined up on the sidewalks, but the vendors wouldn't budge on their prices...very odd. In Hoi An they rent for a dollar a day and all the tourists use them; here they tripled the prices and no-one used them, but they don't see a connection.  If you bring up Hoi An they cry out, "Don't compare us to Hoi An!", even though it is a rather obvious fact that bicycles cost the same all over Vietnam. A new one was about $75, and a used one could be bought for $35 or less.

    We decided to walk up and talk to Danny from California, a Vietnamese guy who returned to care for his mother and who has five food stalls in the Nha Trang Center. We were going to ask him whether food and restaurant prices will skyrocket there, or whether the center would be closed during Tet, and if so, for how many days. It's like a regular western food court in a regular western mall, so all the food prices are posted on the walls, and I couldn't quite see how they'd double or triple those prices for just a few days.

    Jan 26th: another relatively quiet day. We rested a lot because we were still suffering from colds, but Anh had fun introducing us to some north Vietnamese dishes that he found at a pleasant restaurant not far from our hotel. We learned that the Nha Trang Center would only close for one day, Jan 31st, so we should be able to stock up with snack food for the day: roast peanuts, bananas, water, cans of beer, cookies, crackers, that sort of thing.  We believe that there still might be other restaurants open in the tourist area, but of course the fewer there are, the more expensive they'll be. There are two hotels nearby that put on a good buffet breakfast at a fixed price for the tour groups that stay with them, and sell tickets to people from off the street as well, so I'm guessing those will still be operating.

    We decided to go to the bus station with our passports to try to buy monthly passes. With those, we'd began mapping out the six bus routes. No-one knew of a map of the bus routes in existence, although there are specified stops with signs for them all.  We'd check at the station while were buying the passes. And we had more local Couchsurfers to meet, one who was working on his IELTS and another who had invited us to a conversation class run by a western guy in a wheelchair who was a retired consultant from the U.K.

    Jan 27th: we had breakfast with Anh at "Hanoi Corner" restaurant, then embarked on a wild goose chase looking for the place to buy monthly bus passes. After a bus ride in one direction and a taxi ride in the other, we finally ended up deciding not to buy them, but to just walk short distances and "pay-as-you-go" on those occasions when we feel it necessary to ride. While deliberating, we went into the nearby Long Son Pagoda, quite famous as a memorial to seven Buddhist monks who committed suicide by self-immolation, to call the world's attention to American military atrocities and to bring U.S. citizens to a sense of shame and anger over their foreign policies. I was going to write "who practiced self-immolation", but quickly realized that it isn't something you need to practice; they all got it right the very first time.

    We walked over and met Mac, and had a chat. We stepped out for lunch, and then went back for the afternoon to join in on Mac's conversational English class, which we quite enjoyed. There were four Vietnamese students, and a young French teacher who was here on a two year teaching contract at a French school. We spent three hours presenting and then fielding questions about Canada, winter, winter sports, etc.  We used google images to illustrate our answers to their questions. Mac and his friend John were also there conversing. We left feeling that we'd had a pleasant time and that the hours had passed very quickly. We decided to return frequently. Mac had an evening group three times a week as well, so on some days we thought we might go in the evenings instead, but it would be a long walk back to our hotel, and the buses, so we'd been told, stopped running at six. Maybe we'd limit ourselves to the afternoon group, but it would be good to meet the evening students as well.

    We began stocking up on snack food in case restaurants and stores closee for Tet, or the restaurant prices climb. We decided to stockpile some peanuts, oranges, green bananas, cookies, instant noodles, water, that sort of thing. Tet is a really big deal for Vietnamese and at its core is essentially a three day event: the first day is to reunite with family and ancestors, the second to visit relatives, and the third to visit friends, teachers and other important people in your life. It is Christmas, New Year, Easter, Thanksgiving, Canada Day and all of our festivals rolled into one. The fireworks would be awesome, but we'd have to nap and then get up to see them - they happen at the stroke of midnight on first day of the Lunar New Year, which would be January 31st, this year.

    Jan 28th: After a decent $4 buffet in a hotel north of the bridge on the beach road, we shopped for items in the market with Anh's help that would tide us over if/when our food options dried up for a day or two, and also for some gifts that it seemed appropriate to give the hotel staff and Anh's mother, who was arriving from Hanoi that evening to visit her son. Anh invited us to join them for supper the next evening.

    We had another pleasant afternoon at Mac's, and met a grade 7 student who is bright as a button, seems to have an encyclopedic mind and speaks English remarkably well. Her mother drops her off to participate in Mac's afternoon conversation sessions. We met Lloyd from Missouri, who had decided to stay here long term with his wife Esther, and we'd met Penny and Graham from England the day before. I had a tennis invitation early the next morning - they'd have to lend me shoes and racquet, but they'd rotate me in. There would be six of us, including Mac, who played in his wheelchair.

    Jan 29th. Tennis went well; lunch with Anh's mother went well. Both events are in the second photo album. We rode a #2 bus to the terminus where we found a large sign listing all the streets that each of the six bus routes consist of, so now all we have to do is find a decent street map of the city, and a small pack of coloured highlighters.  For Jan 31st, we planned a restful day and late day nap before getting out onto the beach for a stage show followed by fireworks right at midnight. 

Next diary entry: Tet

Friday, January 17, 2014

Dang! Da Nang!

    This diary entry is long. That's what happens when I'm imprisoned on trains.  The photo album is short.

    The Livitrans train, true to what I’d been told by a fellow traveller, did not look anything at all like the photos in the brochure in the Livitrans booking office, which depicted a four star hotel room on wheels. In fact, it isn’t a train at all, but just a single coach attached to a regular train when they’ve sold enough tickets to warrant it. It has a savvy coach attendant who speaks some English and brings tea, a cup of instant noodles and complimentary bottled water when you board, and offers to sell you beer and wine, but the coach is identical to the one on the regular train except that the walls have been covered in plastic fake wood paneling. So what you get when you pay more is fellow Western tourists as neighbours and a coach attendant who understands you when you tell him there is no toilet paper left in the toilet but does nothing about it (no soap in the sinks and no towels, either) and that several mice have scampered down the hall and invaded your compartment. He used his iPhone flashlight to peer under the beds, stamped his feet in the hallway a few times, and pronounced them “Gone!”

    The coach attendant didn’t miss a beat when we came aboard. There were many empty compartments. Pricing the use of this car, like the overnight boats on Ha Long Bay, is not based on the market, or even on additional equipment costs to the railroad, because there aren’t any; but on what they think they can get the tourists to pay. He immediately suggested that we could have the cabin to ourselves if we paid him off. Deborah asked how much, but he delayed his answer, and then a French couple came aboard, with their French-speaking guide. Their later train had been cancelled, so they’d been assigned the two other bunks in our compartment. The coach attendant offered them the same deal, and the husband checked it out because he said his wife is a light sleeper. He came back and said he’d been proposed that he should pay double, in other words, he should pay for the four berths to ensure that the other two remained empty. He declined. There were still several empty compartments on the coach.

    Eventually the coach attendant brought his price down, and for a $25 bribe, the French couple got a compartment that would have stayed empty anyway.  I thought that the coach attendant should happily have given it to them for free, because no-one likes to sleep on the upper bunks, so he’d only have to change bedding on the lower ones, which is much easier to do. That’s assuming the linens get changed between customers; upon inspecting mine, I wasn’t completely convinced.  I saw a few random hairs and a smudge on the pillow-case that I thought should have disappeared with the laundry soap. Fortunately we have silk sheet-bags that we actually ordered from Vietnam on Ebay a few years ago. The coach attendants make out like bandits with this system, given the average salary of Vietnamese government workers, (every public school English teacher wants to be fluent enough to leave his gov’t salary behind and become a tour guide) and they probably pay off higher officials up the line a portion of the customer pay-offs they can’t manage to hide completely.

    There’s also no dining car with white table-cloths on this train, unlike the brochure photos; only the same disgusting dining car I’ve described on our previous train trip, which was worse, and dirtier, than the worst kitchen car I’ve ever seen when working on a railway track gang, or any kitchen trailer at a rig camp. The French couple had a bag lunch thoughtfully provided by their tour company, who wouldn’t dream of sending their customers to use the dining car on a Vietnamese train. Deb and I had been smart enough this time to purchase our own bowls of instant noodles, mandarin oranges, bananas, roasted salt peanuts, and cookies, and Kim had given us a special farewell gift of a kind of soft Halvah fudge inside a golden Buddha in a lotus.

    We went peacefully to sleep hoping that the coach attendant could not sneak someone else into our compartment, because we knew those bunks had been officially assigned to the French couple. He was slick as goose-shit, however, when it came to offering us coffee in the morning. Tea and water had been included in our train ticket, which was about fifty percent higher than the cost of a sleeper compartment in a regular coach, although, as I’ve said, identical except for the cheap faux paneling. Deb asked him if the coffee was “included”, and he said “Yes, included”, but when he delivered two tiny powdered coffees with milk and a hefty dose of sugar already stirred into it, he demanded a 50K note. She said, “I thought you said it was included?” and he very cleverly pretended he hadn’t understood her question. He’d answered that the tea was included when he brought it around the evening before; he knows most other words that apply to his work duties, and I’m sure he’s heard the question posed by dozens of previous tourists, even those whose first language isn't English.  I can hear the Germans and Russians in my ear right now, asking "Is included?"

    We went to sleep early and slept well enough, me with my earplugs in because there is a loose metal panel somewhere that banged loudly whenever the train hit a particular rhythm. I think it was behind the faux paneling, the old metal divider between compartments, perhaps. In the morning it was raining when we reached Hue, and the French couple disembarked, as did what looked like a school tour of young English adults with chaperones and an older British group leader. We appeared to be the only tourists left in the coach, as it continued another four hours to Da Nang, where we would meet a young CS’er, Hieu, who has volunteered to host us for a couple of nights. 

    I was always mildly suspicious in Vietnam when someone volunteered to host, because it isn’t usual, and since one can’t charge for hosting, there might easily be some sort "of strings attached", or hidden expectations.  Most Vietnamese hosts will never travel overseas themselves, so the normal “pay-it-forward” reciprocity doesn’t really apply. Even Kim and Vu would have liked to find some way to have guests cover the extra costs of electricity, water and foregone rent on the floor of their home that they made available to Couchsurfers – and they felt that way especially when they had guests who abuse the hospitality of their hosts,. like the young Russians mentioned in a previous entry. But our host in Da Nang had good previous references and the only expectation she indicated was that her guests should be willing to spend an hour a day speaking with them in English, which we were certainly keen to do.

    The scenery between Hue and Da Nang was quite pretty. We ran through the Truong Son spur of mountains that run down to the sea off the main spine down the western edge of Vietnam, dividing it from Laos and Cambodia. There were few farms and hardly a dwelling in sight as we crawled upward through the switchbacks. The coach attendants in their spiffy uniforms congregated again, and would probably party in an empty compartment in our coach, yelling their conversation at the top of their lungs to each other even though they are sitting right next to each other, which is an odd but common cultural behaviour.  We knew that we might have to close our compartment door, but we were watching for the high mountain pass north of Da Nang.  We'd missed it on the way north because it was dark when we went through, and we were on a sleeper bus which cut off over six kilometres of the best view by going through a tunnel, which apparently reduces the journey by an hour.

    The pass is described as a worthwhile sightseeing experience by the Lonely Planet guide. It is called the Hai Van (Sea Cloud) pass. Apparently the spectacular views can be seen on the BBC-TV Top Gear Vietnam special. We had the rain and cloud to contend with, so here are only a few worthwhile photos, but we saw and enjoyed what we could with our eyes. Deborah had been looking forward to this section of our trip. The railway track also goes through many shorter tunnels, but goes around the peninsula, following a beautiful and deserted shoreline, rather than up over the top of the pass, where the old highway goes. Motorcycles and bicycles aren’t allowed to use the highway tunnel that cars and buses go through, so they actually get the best views on a clear day.

    From the Lonely Planet:
“In the 15th Century this pass formed the boundary between Vietnam and the kingdom of Champa. Until the American War it was heavily forested.” (Then it was defoliated with Agent Orange.) At the summit is a bullet-scarred French fort, later used as a bunker by the U.S. and South Vietnamese armies.

    “If you cross in winter, the pass serves as something of a visible dividing line between the climates of north and south, defending Da Nang from the fierce ‘Chinese winds’ that sweep in from the northeast. From about November to March the exposed Lang Co side of the pass can be wet and chilly” (as it appeared to be today), “while just to the south it’s often warm and sunny.” 

    We pulled over at a siding on the Lang Co side to allow a north-bound train to pass. A collection of buildings was filled with family and friends taking shelter from the rain under corrugated metal patio awnings and tarpaulins, drinking hot tea.  The men were smoking like chimneys, which is a common habit in Vietnam. In a concrete building that looks like it was built to be a passengers’ lounge but which might rarely get used by passengers, they pass the day watching Chinese operas and kung fu movies on the television. Wood for stoves, for cooking and heating, is stacked against shacks. Suddenly four ladies leapt up and opened their umbrellas. Carrying bags under their arms with plastic wrapped items, they crossed the tracks to the train, fortunately heading toward the cars behind ours. Perhaps that’s another thing you buy with the extra cost of your Livitrans ticket: protection from the vendors. I was surprised to see a significant number of well-built concrete buildings without windows and sometimes missing all or part of their roofs.

    Under way again, on the ocean inlets we saw fishing villages, square drop nets, and fishermen sculling their canoes, trawling for fish in the sheltered inlets. We passed the highway, which is elevated for a long distance at this point, and then we looked out over rocky drops from our window right onto crashing surf directly below, with the mountain almost vertical up and down on both sides. We enjoyed a series of beaches, mostly deserted but a few with small fishing villages and a few boats at anchor. There were some larger fishing vessels at work, farther out. One could imagine living a solitary life on one of those beaches, living on fish and bananas and other local fruit and vegetables, and rice for every meal. You'd sleep in a hammock. If it were me, I think I’d seek out a beach south of Da Nang where it would be warmer and drier most of the year, including January.

    Arriving in Da Nang about an hour earlier than anticipated, we took the taxi quite a long distance to Hieu’s house, where they installed us in a spare room nicely made up for guests, with the traditional bed on the floor that we’d become accustomed to. Hieu lived in a group home of disabled adults; she has cerebral palsy. She taught English, and spoke German fluently as well. We had lunch with her and with Hoang and a caregiver, Nham, who works for the group home, which I believe was supported by an Australian group. Her brother Tuan managed the home, although wheelchair bound, and he missed lunch with us because he went out with a German lady who is staying for a week, to show her around the neighbourhood – she pushed his wheelchair. He’s usually the one who responds to couchsurfing requests, and in fact he’d invited us at the beginning of January but we by-passed Da Nang on our way to Hoi An. We got a second unexpected invitation from Hieu a couple of days ago, who lives with him in his group home.  She had spotted our itinerary now that we were headed back south to Nha Trang. We decided to stay two nights, so Deb would try to book our next train ticket for Monday; Sunday would be Hieu's day off, so we agreed to be responsible for creating a “Canadian” meal for lunch, and to give a talk and chat with her group about where we come from. Nham would take us to the market on Sunday morning to choose the ingredients we would need. Nham also wanted to introduce us to a friend of hers from Canada who was teaching her English.

    Jan 19th: Deb and I provided lunch. There were seven of us at lunch, including Annette from Germany, who was also Couchsurfing there for a week and helping Hieu brush up on her German. Tuan had to be away for Sunday lunch with his family. After the traditional noodle breakfast (Mi Quang, for most of us) we went to the market with Nham and bought ingredients for banana pancakes. We made them with eggs, milk and baking soda, which wasn't something they'd used in their cooking before, and we got smoked bacon at a nearby supermarket. I looked for icing sugar but didn't find it until after we'd already bought some "extra fine" small granule sugar, instead. We couldn't get cinnamon powder, but got some good strawberry jam. They had honey which we didn't use, but Hieu got to try out her gift of maple syrup from Deborah, and shared it with her friends.

    We did most of our shopping in the "local market", and some of it at the nearby Metro, which was a revelation. It is a modern western supermarket - overstaffed and paranoid about pilfering, but completely like those in Australia and Canada in all other respects. There are many foreign products on the shelves, and the prices were as high and often higher than in Toronto, yet 99% of the customers are Vietnamese. So in spite of what we'd heard about Vietnamese salaries, there is clearly a thriving middle and upper class here who drive to the western supermarket in cars, which I'm told are extremely expensive in Vietnam, and who can afford shopping carts filled with expensive food brands. They weren't the teachers, the civil service, the nurses and doctors in public hospitals, or the average gov't workers...so who were they? Higher level bureaucracy who can command higher salaries or who are at the top of the corruption ladder? Cops? Successful businessmen? Train executives and coach attendants...? I wondered how long it will take for this conspicuous wealth to trickle down to those who we think of as the middle class in our nations.

    This was an interesting group we stayed with. Tuan managed the house and some of the affairs of the others, advocating for their needs. Until recently he'd had a job working for a gov't department in charge of the disabled, but he quit; he says they really did nothing useful for disabled people. Hieu worked for an American aid group whose director was from the U.S. and made $10,000 a month, she claimed, without ever leaving the office and without knowing much at all about Vietnamese people, let alone Vietnamese disabled people. They distribute wheelchairs, but she said they are a dangerous design that she was embarrassed to distribute, and she wouldn't supply one to Tuan, who used a much better Japanese model.

    Tuan was passionate about the dearth of human rights and care for the disabled in Vietnam. There was simply zero thought given to making things wheelchair accessible, providing transport services for disabled people, and other advantages that disabled people have in the west. I believe he was from a fairly wealthy family. He had a personal care attendant named Nham, and he seemed to be very bright and good at management skills. He became wheelchair bound after a motorcycle accident when he got clipped from behind by a car. He was paralyzed from the solar plexus down, and had some facial damage, poor sight in one eye and no sense of taste or smell.

    Tuan liked gathering wheelchair bound people in his house for "peer counselling" and discussions to share ideas about how to meet challenges and improve their lot. In order to meet they had to take taxis, which was a very expensive proposition for most of them, since they couldn't ride bicycles or motorbikes. He managed to pull it off once the previous September by paying the taxi fare for anyone who couldn't pay for their own. About a dozen people came. He called his group "Free Wheeling Life" and had T-shirts made up with that logo.

    Hieu dreamt of running a café for disabled people that would accessible to people in wheelchairs; Tuan dreamt of a "Wheeltrans" vehicle that can transport several wheelchair bound passengers at once, and perhaps take them on field trips, to libraries, to university courses and vocational training, and to Hieu's café. Nham was getting her driver's licence, and might one day drive such a vehicle. She worked for five years with Daily Bread charity and learned sign language; she had come to work for Tuan three months ago.

    Hoang had one withered leg, perhaps from polio. He balanced well on the good leg, and he hobbled and bounced around very quickly, as if he was on speed, sometimes. He was an excellent cook and a gifted natural musician with excellent pitch who could whistle and sing many western melodies; he wished he had a guitar. They're a lot cheaper in Vietnam than in western nations, but still out of his reach. He whistled a lot; I reflected that he might get a lot of pleasure from a harmonica.

    Hieu had cerebral palsy and had trouble walking.  She had a gift for languages and laughter, and a winning way with people.

    They all spoke English, at least at beginner-intermediate level.

    In the evening we had dinner with them, and did our presentation. Deb brought a map of the world and a Canadian scenes calendar from her backpack. I included some terms that arose from our lunch today in my Canadian English presentation after dinner: pancake, flapjack, crepe, banana fritter. I talked about the origins of those words, and the fact that so many words in English have come from other languages. We talked about Canadian geography and culture, and then responded to open questions.

    Annette was here too.  She was an interesting lady: close to our age, tall, blonde, German, a solo traveler and free spirit with two grown sons at home. She had been a supply teacher in Germany and also spent eight weeks volunteering at a school for street kids in India. Deb told me she also worked at a restaurant in India for five years. She was sensitive, warm-hearted, with a big smile and hearty laugh, and connected with everyone. She would stay with this group for a week before heading for Ha Long Bay. We showed her photos of our experience there, and she shared with us some excellent photos of the Dragon Bridge in Da Nang, to include in my photo album. She would do her presentation on Germany the next night, but we'd be gone by then. I suspected she'd do much of it in German, for Hieu's benefit.

    Annette had an interesting tale that might parallel mine about the market vendor who attacked me for upsetting her friend. Recently arrived in Saigon, she was wandering Ben Thanh market early in the morning. It’s sort of a central market for small vendors, where tourist prices prevail; I was asked to pay six times what a Vietnamese would buy for a shirt that I finally purchased for about double the price of a local, and more than I would pay in Toronto for the same shirt with the tag "Made in Vietnam" on it. She took a photo of one of the stalls. The vendor went ballistic at her, shouting and threatening to do serious harm to her. Her Vietnamese friend (every western tourist needs one!) explained that the first sale of the day establishes the “luck” for the whole day, and when she came to his stall, bought nothing but “sucked away all his luck for the day in her camera” by only taking a photo, he became furious with her. Superstitions run strong here in Vietnam.

    We didn't see much of Da Nang itself. What we read about it suggested that there wasn't much to see, although there's a museum that I forgot about (and Deb didn't remind me...how odd). We really only intended to break up our trip by meeting this group of disabled Couchsurfing hosts who are reaching out to the world beyond the borders of Vietnam. Da Nang is a familiar name to American vets, being the place where the marines landed in '65 in secrecy and full battle gear only to be greeted by Vietnamese girls wearing ao dai's and bearing flowers, and lots of well-wishing sightseers, including four American soldiers who'd created a large welcome banner. General Westmoreland was horrified. It was a major staging area during the war and also the location of China Beach, which is well-known now because of a recent TV drama. China Beach is about four kilometres from the home we're in. The city itself is the 5th largest in Vietnam, and is a bustling, growing, commercially important centre, but there isn't much here to recommend it to tourists, and the traffic noise where we are is beyond a level that I'd call disconcerting, day and night.

    Jan 20th: Our presentation went well. After a delicious dinner that they prepared and treated us to, we used Deborah's map and calendar and filled an hour of presentation time. They had brought notebooks and were excellent students, asking all sorts of questions about Canadian sports, festivals and holidays, our social security system (which they are envious of), whether we have homeless people, and whether we have programs for homeless people, and similar questions. Sadly, Tuan remained with his family for the evening, and couldn't join us.

    Thau, a friend of Hieu’s and sister of her former social worker, made our dinner on our last night with Hoang’s help – he prepared the veggies – and sat in on our presentation, and then stayed the night. She managed rooms in a large business hotel in Da Nang. We were also joined by another friend of the group who was very quiet, and barely said a word in either language the whole evening. He had even more serious CP than Hieu and is also extremely gaunt, leading me to suspect some additional malady. He also stayed the night, sleeping with Hoang. Friendships are relaxed and easy among young Vietnamese. Sophie, a Couchsurfing Chinese girl from Shanghai, an English teacher there and already an inveterate traveller who had visited several countries and had spent two months at the University of Toronto doing extra training last fall, arrived in the middle of our presentation. We made plans to reconnect with her in Nha Trang.

    In the morning we planned breakfast and coffee early so that Hieu could join us before she went to work, but it was raining, so before the appointed hour, Nham had already run out to buy a dozen fresh baguettes, and we had them with a fried egg, instant coffee, butter and the tasty strawberry jam that we bought yesterday and are leaving in the house..  We bought some banh mi sandwiches for the train, said our goodbyes, grabbed our backpacks and hailed a Mai Linh, the only trustworthy taxi company that operates in every city in Vietnam. They have exclusive access to the train station here, and one of the older drivers, a leader in the taxi rank, proudly proclaimed his company "Most famous in all Vietnam!"

    Our train was over an hour late arriving and leaving the station this time. Scheduled for a 10:36 departure, we finally got away by noon. The windows were marginally cleaner, if only because it had rained that morning. It had slightly nicer cushions and paneling, but we inherited a messy pile of used bedding that the coach attendant had made no effort to change during our entire journey – not even to simply throw in fresh ones that we could use. We swapped them for the unused, still folded and theoretically cleaner bedding on the upper bunks that hadn’t been used. The attendant checked our tickets and made a note of the two empty upper bunks. We’d paid extra for the two lower ones; Deb says they prefer to sell an upper and a lower to a couple, who will sit together on the lower one when not sleeping, with their luggage on the upper one, making it easier to sell the opposite set of bunks to another couple or even another single.

    We assumed the attendant would go through the sitting coaches and try to sell the upper bunks for cash in his pocket, as before, but we put backpacks on our seats (Deb’s won’t fit under the lower bunks anyway) and the soiled bedding on the upper bunks, hoping that might discourage any takers. Foreigners sometimes pay for all four bunks just to have a compartment to themselves, but they still have to fiercely defend their half-empty compartments against encroachment by the coach attendant who thinks he can re-sell the empty bunks even though they show their tickets to prove they’ve purchased all four of them. In our limited experience so far, as long as you purchased the bottom two and you didn’t let yourself get shaken down to pay more to secure the whole compartment, you would probably be left alone anyway, unless the bunks do actually get purchased by other travelers at the agent’s wicket. People don’t generally prefer to ride all the way in an upper bunk.

    This time we were well prepared with a ten-pack of noodles-in-a-cup (the choice was a ten-pack or a three-pack), two apples, roasted salt peanuts, soft-as-butter “Vache qui rit” cheese triangles, and chocolate chip cookies, all from the high end Metro supermarket. Deb and I split all our food equally; it’s amazing that her metabolism keeps her relatively svelt while I am an object of some amazement to the comparatively skinny Vietnamese. I was melting slowly through our journey however.  My girth was reduced by two belt notches in two months...unless the leather was just stretching.

    The coaches all have hot water tanks so that passengers and crew can make tea and instant noodle soup; but no cold water unless you buy it by the plastic bottle. They have a tremendous recycling program in Vietnam. We’ve watched the recyclers collect cardboard by calling out to store owners as they pass along the street, carrying them in huge stacks on their bicycles;.  They'd sort plastic bottles and other items out of the rest of the trash at storefront recycling businesses. I was not sure exactly what it gets recycled into, but it disappears from the streets. The coach compartments are air conditioned, but there are no separate controls for each cabin, so some German ladies in a nearby compartment have complained that they have been assigned the “Arctic Cabin”, while ours took quite a while to become even vaguely below perspiration level.

    There’s a sink near the hot water that I could fill and shave with, in a good mirror, if I got too bored; someday perhaps these compartments would have wifi, or flat screen tv’s, (or even decent reading lamps and a way to sit up straight that doesn't wear on your back muscles and tailbone), but not today – not even the Livitrans, in spite of the sales come-on.  Just like all the bus companies – none of the ones we’ve travelled on have had wifi, although all advertise that they do, painted right on the sides of the buses.  The station had a “free wifi point” sign in Hanoi, and a strong password protected signal, but no-one would tell us the password, not even the Livitrans agent whose entire job, it appears, was to keep non-Livitrans customers out of the exclusive Livitrans lounge, which still bore an old sign: “Waiting Room for International Passengers”.  

    There was a western toilet at each end of our coach, one of which actually had soap in the soap dish, maybe left behind by a kind fellow passenger. The soap dish in the other lavatory had three moth balls instead of soap...I presume they functioned as a deodorizer.  Each toilet was perpetually covered in water drops, because there’s a sprayer beside each toilet that might be used if you make a mess of the bowl, or for cleaning oneself for those who have no toilet paper (there’s none provided, we have to carry our own), but also there were no paper towels, so if that’s what the sprayer is for I guess you walk back to the compartment and sit in wet underwear and trousers. I think some passengers sprayed the seat because they couldn't face sitting on plastic that someone else's cheeks have touched.

    We ate when we came aboard, read a bit, then napped, then ate again at five. When Deborah gets bored, she says things like “Shall we eat now? Is it time to eat?”, whether she is actually hungry again or not.  She enjoys the diversion of going for a walk to the end of the car to get the hot water for the noodles, and eating them. One compartment of her brain dwells constantly on food, like a person starving in the wilderness. She laughed when I rolled my eyes at her question, and admitted, “I’m already thinking about breakfast tomorrow. Shall we go we go to that breakfast buffet in the hotel near ours? It’s not too expensive…” Yeesh - no wonder I’m large. “I’m going to make dinner,” says Deborah. “It’s five-o’clock.” Thus, we eat according to the clock, not when we’re hungry or when our bodies actually tell us they need the food. She would counter that I don’t seem to get hungry when she’s already “starving”; that could be because my body knows it’s already been fed quite enough food for one lifetime, or that it would be quite pleased to shed a few pounds.

    Still, Deborah was happy with the privacy and extra space of our own compartment – by 5 p.m. it is already dusk, and so far, no-one has been foisted on us from the sitting cars and we haven’t been shaken down for extra cash by the coach attendant – and we are cheerfully on our way to hot showers, clean sheets and no all-night traffic noise. Our private room with the group had a private toilet but no hot water, no sink and no mirror for shaving; our mini-hotel in Nha Trang has all of that and is up a cul-de-sac away from the traffic on the main street.

    We wondered if we might have to do some comparison shopping, since the clerk quoted us a price 20% higher than she made us pay last time; not that it was a lot of money, but we couldn’t use our credit card in the smaller “family” hotels and we couldn’t access our money in more than $100 withdrawals with high service fees, not to mention the inconvenience of having to get to a street-side ATM every two days, and the worry about being watched by opportunistic muggers or guys that break into hotel rooms looking for tourist cash. Those do exist; the Happy House Hotel in Nha Trang is infamous for it on TripAdvisor.  It has probably lost more business than it has gained by the thefts as a result of the poor reviews, but there are too many naive travellers who don’t read those reviews, so the practice continues, and most incidents don’t even get reported. The police are ineffectual, and don’t respond even when tourists demand that they be called.

    As it is, we paid $17 per $500 withdrawal in Hanoi and Saigon and had a $500/day limit - and we could only get that by visiting the ANZ Australian bank for Aussie tourists in the main tourist area each day - so we hadn’t gotten quite as much money to spend over a seven week period in Nha Trang as I wished we had – it’s the main reason why we stress a little over prices outside of Saigon and Hanoi, and carefully count our dong – not because we don’t have the money, or wouldn’t spend it, but the gov’t here doesn’t make it easy for tourists to access their funds, and therefore actually inhibits tourist spending in every city but the two largest.

    Vietnamese souvenir vendors, restauranteurs, hotel owners and tour agents wonder why long term travelers like ourselves are so cheap when we can afford the plane ticket to fly here and obviously belong to the same race of people who fly in for two week package tours from Australia, buying souvenirs and expensive dinners. They don’t realize that we need to stretch our travel dollars and calculate how much we can afford to spend before we get back to a city where we can actually withdraw cash in useful amounts. At a $100 withdrawal limit less $5 in fees at both ends and perhaps as much as $10 in taxi fare to the ATM and back, the whole exercise becomes a bit of a joke, especially when our daily expenditure has been about $65 a day, including hotels, meals, site entry tickets, train and bus tickets, taxis, bicycle rental, the odd tour, and so on. If we spent more on hotels and meals, or bought souvenirs, we could easily be running to the ATM on a daily basis, but it is a pain and an anxiety wearing all your cash all the time, and we learned in Bali that leaving it in a hotel safe or trusting the front desk staff is not the answer. That’s one of the drawbacks of third and second world travel – even for the locals.

    Four hours into our trip the sun had come out (the forecast for Nha Trang, still six hours away, is sunny and warm) and we were rollicking through flat fields between hills, small farm plots, some flooded for rice, all growing some kind of crops, and all extremely green and pretty, looking as they have, presumably, for thousands of years, hundreds of generations. It’s a wonder the soil never gets exhausted. Doris Lessing talks about the very poor class 4 soil that has been turned into productive gardens in Zimbabwe with the help of dams and boreholes for irrigation. There was no shortage of water here, and on these flat fields it can’t go anywhere until the farmer decides that it should and opens a drainage gate; and of course there is wonderful sun most days. Water buffalo are marched through fields before planting to till the soil with their hooves, and they provide some of the compost for fertilizer as well.

    Jan 21st: We checked into our hotel around ten, the same one as before. We had a little discussion with the evening desk clerk about the 20% price increase, which she agreed to lower back to the price we’d paid before, and speak to her manager about it.  The she took us to our room and we discovered that we’d been assigned a more expensive front room with a balcony. Awkward...I often avoid these rooms because of the traffic noise, but we’re in a cul-de-sac so that would not be an issue. 

    We had a great night’s sleep and went to the Asia Paradise hotel a block away for a western buffet breakfast and a comfortable chair to blog in – our hotel room lacks a desk and chairs, and in mini-hotels the chairs are often solid wood. I didn’t see any chair in our hotel, not even in the lobby.

    At breakfast we wondered if we could design a language lesson around asking the students to look for flaws in English signage in Vietnam. On the train we saw that you could flush the toilet in merely a half-second...truly, it said “To flush, please pull the handle for 2 ÷ 4 seconds”.   At the buffet table this morning a Russian fellow was wearing a t-shirt that read “I would love to art”. Since “art” is not a verb, one’s mind immediately leaps to the nearest verb that could apply…we figured it was missing an F.

Monday, January 13, 2014

Are we there yet? Ha Long?

"Ha Long?
Ha Long,
Has this been goin' on...?"


    There are two photo album links within the body of this diary entry.

    Jan 13th.  We waited at the lobby of the nearest hotel on Lo Su street. The bus took an hour to arrive. All the other passengers had purchased a "two day, one night tour" from Hanoi. Instinct and experience kept me from doing the same thing. After an hour picking up all the different passengers (we were the last, at almost 9 a.m.), they spent four hours getting to their boats because of road construction, making a total of five hours. They'd all been told three hours by their hotel tour booking agents. One weird aspect of the trip: in spite of leaving late, they spent 25 minutes at a bathroom break which was actually a ploy to force them to hike through a high-end tourist mall like a very long warehouse.  They were dropped at one door and picked up at the other end. I kept wondering, how many idiot millionaire tourists exist who will pay the $400 price on the picture frame price tags in this mall, and how will they drag them home? No-one ever does, I guess; what a waste of everybody's time. One of the Russian guys, Timor, said "When they look at us all they see is a large bag of money".

    When I realized later how the overnight boats work, it all fell into place for me. The buses are intentionally late and arrive in time to board their passengers onto boats which have just disgorged their previous guests, who will climb aboard the same buses and return to Hanoi. There is only the pretense of a 3 hour trip to Bai Chay - they don't want to arrive too early and make the new crop of passengers have to wait, standing on the dock.

    So these tourists would get four hours on the water today before it's too dark to see, sleep aboard, and start heading back to port by 10:30 the next morning in order to connect with the return buses. The day was also quite overcast, so I`m guessing they wouldn't "highly recommend" a tour to Ha Long Bay to their friends when they get home to their own countries. They'd have a slightly unpleasant taste in their mouths because of the "smoke and mirrors" practices of the tour companies. 

    It was pretty dead in Bai Chay on this day, even though it was winter in Europe and N. America, and there should have been more tourists here than there were. Deb and I relaxed overnight in a comfy hotel room for the bargain rate of $10, and decided to go on our six hour cruise the next day, having waited right until the evening to be sure of sunshine in the weather forecast. That's what Vu and Kim had done on their honeymoon, and the fact that they explained that to us is a perfect illustration of how important Couchsurfing hosts are as ambassadors and guides for their guests. It cost us a third of the price of a tour out of Hanoi, or less.  We expected to be on the water by 8 a.m. and back by 2 p.m. when it would still be sunny and the temperature would have risen to a high of 20 degrees.

    For a price that rivals high end tours in N. America, we could have slept overnight in a cabin on one of the larger junks, which I thought seemed rather a romantic notion.  It's one of those "only do once" situations, so I almost went for it.  It was the short time on the water and the risk of having to book a sail in advance that might take place in crummy weather that made me draw back. I didn't see any boats that looked big enough to have the fancy cabins we saw in the photos. If I could have seen them in real life, I might have agreed to pay the price and book that tour. But it seemed like a craps shoot either way, so we opted for the less expensive gamble.

    None of the rather rundown day-tripper boats we saw when we walked the seawall looked like any of the ones in the photos at the tourist agencies in Hanoi.  Our hotel manager says no-one is allowed to build new boats, because Ha Long Bay is already clogged with the ones it has.  I was sure we'd see the bigger ones on the water, and it would be interesting to see if they also look old and tired, or if they're kept looking new. Apparently they spend every night at anchor in between the islands - they return to port by mid-day to pick up each new crop of arrivals and probably laundry and supplies for the galley. 

    I was a bit sad that our own boat would be less fancy, but it would be protected from the cool breeze on the crossing by big glass windows.  We would have an open deck when we wanted to stand outside, and I'd be training my camera on the karst hills that rise out of the water, the "Amazing Cave", and other nicer looking boats than ours - one can't take a photo of one's own boat, which is why we got almost no photos of our own tour boat. 

    I did the math.  We'd actually be on the water in the sunshine almost as long as the "2 day, 1 night" clients, who were paying close to $200 a pop. We paid $35 apiece, which included our seafood lunch and the Ha Long park entry fee of $12 each. We paid the bus $30 to bring us here, booked through a tourist agent, but our hotel manager said he could put us in two empty seats on a tour bus on the way home for $5 each, paid directly to the driver!  

    Jan 14th: We made absolutely the right decision, thank goodness. Our six hour cruise with lunch was perfect, and we saw everything that the "2 days, 1 night" people got to see.  We had just as much time in the sunshine - we had a perfect sunny day. The floating hotels weren't that impressive up close, so I suspected that the cabins would have been a disappointment compared to the brochure photos, which were obviously taken when they were new, or at least newly renovated, except for perhaps the most expensive, high-end boats which will ask $500 a night. We saw the "Amazing Cave", hiked to the top of Ti Top Island hill for some excellent views, and had a decent lunch.

    We had to pay an extra $12 for a lady to row us through some limestone arches - some people opted for kayaks, also an extra charge.  Sadly, a young couple hadn't brought cash with them because none of us had been told in advance about this charge, but fortunately a boatwoman whispered at them that she'd take them out for the $8 that they had.

    A much weirder situation was that there were three older English fellows on motorbikes who booked a four hour tour and hoped to get back to the dock to begin their six hour ride back to Hanoi before dark, but they put them on the same boat with us, with no explanation. We asked the guide and crew to explain before we even boarded the boat, and they evaded our question, as though they didn't understand what we were asking. We assumed perhaps a smaller boat would bring them back in time, but no - once out on the water, they were simply told there was no way for them to return, and by the way, would they like to purchase the lunch now? Also there would be an extra charge to climb Ti Top hill, which wasn't in their four hour price.  Their alternative was to sit in the boat while the rest of us spent forty minutes on the Ti Top Island. They were simply shanghai'd, with no explanation and no apology. This is the dark side of tourism in Vietnam: the "shuck'n'jive", smoke-and-mirrors approach to offering you one thing and giving you something else, to convenience themselves rather than you, and to maximize their profits.

    Afterward, five of us went out for beer and food, and had an odd experience of the sort we've read about and heard about from other tourists. The waitress quoted us a price, in writing, which we all saw, discussed with her and understood, and then when it came time to settle the bill, she tried to insist that she'd told us a price that was triple what she'd asked initially. She showed us the paper she'd written on, and she'd added a 1 to the 5 she'd written earlier. We had a difficult debate with her, with the mediation of one of the other Vietnamese costumers who could speak a little English, and ended up compromising on the price but not giving in completely to what she tried to pull on us. Not helping her cause was that the price printed on a poster on the wall was "10,000" while she was trying to charge us 15,000 after having altered the 5,000 she'd originally quoted. Fortunately there were five of us at the table, and we'd all seen and heard what she'd quoted. I was incensed by her blatant trickery, and became just as stubborn as she was, so I ended up agreeing to pay what was on the wall poster, and no more.

    Food was also a problem in Bai Chay. I don't know who gets all the inexpensive seafood that is pulled out of the water; maybe the high-end hotels or the cruise ships.  For us, menu prices were 25% to 65% higher than in every previous city we've visited, and when my seafood fried rice arrived there was barely a whiff of actual seafood in it, except for two very tiny shrimp. It was such a blatant rip-off that I actually called the waitress back: "Fried rice seafood? No seafood in it!" She took my plate back to the kitchen and added a few small pieces of squid and calamari, none too graciously. I think they're convinced that they can rip tourists off here with impunity, but their restaurants are almost empty so I don't think their get-rich-quick plan is working for them.

    Mind you, the evening before we were invited to sit at an after-dark restaurant by a fellow who claimed to be a French guide on one of the boats, but who also told someone else in our group that he is a hotel manager. He eagerly treated us to grilled octopus and bought me a beer, which I thought was uncharacteristically generous; but then we could barely escape his sales pitch for a guided trip in Ninh Binh and/or a stay in his brother's hotel in Hanoi.

    Anyway, odd carnival barker games like that aside, we enjoyed our short side trip to Bai Chay.  We're pleased that we saw Ha Long Bay, and chose the right day and the right way to do it. The photos are great.  Our hotel room was excellent - the hotels were the best deal in town. One of the guide books said it was because there were so many overnight sleep-aboard tour boats now. We saw them headed out as we were coming in - they had to time their loading before we returned to port and needed the dock space to disembark our day-trippers. A large number of the overnight boats didn't even haul anchor because they had no passengers, and they obviously couldn't fill them because their prices were too high - they didn't seem to understand the concept of adjusting your price between high season and low season, to match the actual market. As a result, however, the hotels were a bargain: the three English guys paid $8 for their room; Andrew from Vancouver paid $5 for his; but ours was well worth $10.  It was spacious, clean and comfortable, with a soft mattress, clean sheets and comforter, and a hot shower.  We looked forward to sleeping in a little the next day, and checking out at noon before being picked up at the door by a tourist bus returning us to Hanoi for a third of the price we paid to arrive.

    Jan 15th: On the way to Bai Chay and back I indulged my pleasure at observing residential architecture, as I do in every country. These homes were monothematically tall, narrow buildings but with an infinite variety in window treatments, awnings, balconies, balustrades, pillars, tile work, symbols and accents, and they were painted a wide ranging pallet of fresh colours. They were extremely attractive houses, inexpensively built.  They are simple brick and plaster, with fairly cheap labour and materials, and no need for insulation and heating systems. I’d be very comfortable trading my house for one of these – but not along the busy road where most of them are built. There was a constant strenuous blaring of horns from each vehicle passing the next - and every vehicle on the road was in a constant state of passing or being passed.

    Our hotel manager, Mr. Hoang, met us at the docks when we arrived in Bai Chay, and in a calm, pleasant manner convinced us to let him tell the taxi driver to drop us at his hotel, The Ky Moi in Vuon Dao street. He told us exactly what to pay, put us in a metered taxi, and it turned out to be less. He offered us a $10 room, and showed us three to choose from.  They were all excellent. He sold us the cheapest tour we could find, and it was the same tour that others on our boat paid more for. He steered us to the best cheap, honest restaurant on the block; when we tried another nearby, we got blatantly ripped off. Finally, he took care of us (and simultaneously several other customers) when we left, driving us to the terminal, and arranging a ride in a 14 seater tourist van back to Hanoi for even less than we’d originally already agreed to pay him, and that was already a third of what we’d paid to the tour agent to come here from Hanoi - Deborah handed him what he'd asked for, and he handed a bill back, saying "Discount, for you". He’s a good man, and even if he has to charge you more because it is high or shoulder season, I’m convinced that it will be a good price.

    We'd had an interesting morning. First of all we had trouble locating a restaurant that would sell decent Vietnamese coffee for a normal price. We knew from the last two days that one place was terribly bitter, and two others had served us weak powdered coffee. At the second one, trying to cater specifically to Germans, we stood up and left in disgust after she fussed with it twice and made it no better, leaving the coffee still sitting on the table. We checked out a tour hotel but they wanted $3 a cup, which is three times the price that even tourists pay on the street. I wondered if we'd somehow stepped over the border and no-one knew how to make actual Vietnamese coffee.

    Finally we located the street that Hoang had originally indicated – we hadn`t realized that it split off from ours.  We ended up at Bich Deo, a modest little storefront café where a cheerful lady served us wonderful, strong traditional Vietnamese coffee in the time-honoured way, in a bowl of hot water, and with a glass of hot extra water to dilute it to taste, without even having to be asked. We noticed photos of her on the wall, visiting Singapore, Dubai, Vancouver, and Los Angeles with her husband, and asked her about them, a little incredulous. "Oh yes," she explained, and showed us a photo of her two daughters, one in Saigon and the other in California or Canada, I can`t remember which. She couldn`t speak English, but she was a worldly and intuitive lady.

    We decided to walk among the market stalls looking for breakfast, which became a fun and delicious scavenger hunt. We had half-moon fried dumplings with egg and glass noodles inside, and banh mi tr'ung, which is a delicious fresh baguette warmed in an oven, with a veggie omelet and chili sauce inside. We had fried squid in batter, which we almost turned down because we weren't sure what it was, but we met a girl who spoke English and she bought us two for what we were about to be charged for one. We had donuts; fried spring rolls; we located some roasted salted peanuts after everyone told us there were only raw ones available; and then we went to find some fruit.

    We approached one lady to ask her how much she wanted for her jackfruit, which Deborah is very fond of, and she wanted 20K for 11 pieces, 450 grams, and proceeded to bag them without asking first if we agreed to her price. We're becoming used to being charged double and triple automatically by the vendors, and walking away from the ones who seem to be demanding extortionate tourist prices. I looked around for options. We're negotiating almost completely in Vietnamese by now, but I can't yet remember how to say “Stop”, as in “ cease”, or “wait” yet. 

    I said to Deborah, “Come over here, this lady’s jackfruit look more orange, riper and sweeter. Let’s ask her how much she wants for hers.”  I had to draw her away – Deborah’s too much of a softie for effective bargaining. The second lady was very eager to sell us hers, but her price kept shifting: 20K a kilogram was agreed to but when she passed me the bag it felt light so I put it on he scale myself, suspecting she'd used her finger to make it look like more than it was. Sure enough it was only 500 grams. Suddenly she said, “20K per half kilogram”. It was still a little more for less than the previous lady, so I reluctantly agreed - she'd already snatched the 20K out of Deb's hand.  Suddenly the numbers coming out of her mouth changed – she was holding Deborah’s 20K note against her cheek and asking for another 5K. We said no and tried to hand back the bag of jackfruit, but she pushed it back and wouldn't return the 20K, so Deborah insisted that she’d take the 20K as agreed, or nothing. Finally she agreed. In the meantime the first girl had been sitting watching all this, sulking and scowling. Suddenly a vendor between the two ladies jumped up in a fury, grabbed at my pocket (there was nothing in it so she didn't get anything) and began yelling and swearing at me, although it was obvious the lady we’d purchased from was happy with her price. I had to be angry with the intervenor and wag my finger at her as if I’d be perfectly willing to trade blows, if it came to that, to make her back down, although I was still in mild shock over her behaviour.

    What had happened, I asked myself? Did we really pay too little, did I accidentally cheat this woman, or is there something else going on here? I thought villagers in every continent understood how market negotiations work, and that the customer tries to get the best price. By the time I got back to my hotel room I’d realized that perhaps the first lady had “lost face” by losing the sale to her neighbour. I asked Hoang what a Vietnamese person would pay for a kilo of jackfruit, and showed him what they were because he didn’t know the English name. “Oh, those”, he said. “20K per kilogram.” So it wasn’t really a price issue at all, we actually did pay double what we should have; both ladies were just engaged in a theatrical game of “Fleece the stupid tourist”, and the first lady was a sore loser. The only other thing I could imagine is that she didn't realize Deborah and I worked as a team, and she thought I'd butted in and scuttled her sale.

    So, lesson learned: try not to play one vendor off against another, and learn the words for “stop” and “wait”. We did better with our final purchase, a bunch of bananas, for which we had some experience with the price. I asked in Vietnamese, very simply, “How much?” She said “20 thousand”. I said quietly in Vietnamese, “No”, and turned to walk away. “Wait, wait”, said her neighbour, and the banana lady very quickly offered to sell them to us for 10 thousand. I agreed, still not showing much pleasure over the price because they try to read my face intently when I negotiate.  Both ladies laughed and cheerfully congratulated us on knowing our prices, and happily said goodbye. It was shocking to me to note how differently these two exchanges went!

    Back in Hanoi, Kim and Vu were an antidote to any negative experiences we'd had with Vietnamese vendors and businesspeople. When we were in the south, the people there told us that the northerners are cold, stern, unsmiling people. There is some evidence of that, and they do seem to be more hot-tempered and fractious than in the south - we've seen slapping fights break out on the street. But on the whole they seem to be industrious, confident and dignified, and we've met many charming people here.

    Jan 16th: we had a pleasant day visiting the Temple of Literature, which is a fine temple to Confucius and other important teachers, with multiple gates and buildings, and stele listing over 1300 scholars who'd been granted scholarships through a series of 82 sets of examinations. This is a university which existed 1100 years ago and was cultured and rigorous in its administration and its curriculum. At the Temple we spent time with Vinh, "Vince", who works for the American Chamber of Commerce in Saigon, not far from the Canadian one. We exchanged contact details and agreed to look him up when we get back to Saigon.

    We looked for a taxi to go meet Joe's friend "Bonnie". I refused a cab that pulled up, and said that I was waiting for a Mai Linh taxi - the only one we trust to use a meter in Hanoi. The driver convinced me that he was just as good and just as honest. He asked how much we expected to pay Mai Linh, and I said we'd paid 24K to come to the Temple, and wanted to return to the same place. "I can take you back for seventeen," he said, holding up seven fingers. We repeated "Seventeen? Not seventy?" several times, then repeated the same numbers in Vietnamese, just to be sure. He assured us we were correct. He didn't put on the meter. After we arrived at our address, he insisted he'd said "Seventy". We absolutely refused to pay more than the twenty that Deb had been holding for him since we got in the cab, and repeated what he had agreed to in Vietnamese. It's the exact game so many other tourists have told us they've been caught in, so I wasn't completely taken off guard. But he knew we were strong in our conviction and we were on a very public street in the tourist zone.  Anyone else who got involved would agree that his price was ridiculous from the Temple of Literature back to that street corner. He moaned, almost took off with nothing, but finally accepted his 20K and sped away with no further complaint.

    We met with Thu Nguyen, aka Ha, aka Bonnie, a petite girl who looks barely out of high school but who has travelled on her own to Japan where her fiancé is studying nanotechnology engineering. They will get married next month and move to Houston to continue their studies. We were finally able to deliver the present to her from Truong that I have been carrying in my backpack for a month in order to deliver in person - he didn't want to mail it. We had a great coffee with her, a delicious sweet "egg coffee", and a long, interesting chat.

    In the evening we invited Kim and Vu, his family members and staff to join us in a hot pot - we paid for the ingredients which they purchased at Vietnamese prices and cooked in the restaurant, which worked out fine for all concerned. We let them decide their favourite hotpot ingredients, too. A hotpot is like a big fondue where you throw stuff into boiling soup base in a deep electric skillet - in this case it was a clam base - and eat it freshly boiled.  Then you throw in more, and continue this process for about an hour. We had a big feast of shrimp, clams, squid and octopus, beef and pork, and lots of straw mushrooms and other mushrooms and vegetables.

Next destination:  Da Nang